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A new wave of British Butchery

A new wave of British Butchery

Founder Roy Dixon first started our journey (as Manchester Rusk Company, aka MRCC) selling seasonings to butchers, over 50 years ago. Although the lamb and mint, BBQ brisket, and marinaded butchers meat is of the norm today, back then it brought about a new wave of...
Bottling Street Food with Meat Lust

Bottling Street Food with Meat Lust

In 2018, we partnered up with Adam Richman from Man Vs Food to create a bold brand that packs flavour! That’s exactly what we did.  SPOTTING THE OPPORTUNITY  We’d long been following the growth in the street foods trend, from the bazaars of Morocco to the Asian pop-up...
Fuss-Free flavour, with Flava It!

Fuss-Free flavour, with Flava It!

Flava It! is at the core of The Flava People, it’s our oldest retail brand that’s been around since Grandad Roy made his first marinades. We’ve continued to bring the brand into the modern-era, with an existing re-brand and category-first brand collaborations....