O’Neill’s pubs are set to tantalise taste buds with the addition of the iconic Guinness Smokey BBQ sauce, made in partnership between The Flava People, seasoning and sauce makers for the last 50 years, and Diageo UK. The sauce will be available on tables and featured on O’Neill’s menus for the next six months with the ambition to effortlessly elevate a host of dishes.

Now available in all O’Neill’s pubs in the UK, customers can indulge in the mouthwatering ‘Guinness Dirty Fries’.  Crispy, golden fries are topped with the rich and flavourful Guinness Smokey BBQ sauce, creating a delicious twist on a comfort classic.

Guinness has a distinct flavour which can serve as a game-changing ingredient, helping chefs add a punch of flavour to any dish. Working together with the Guinness chef team and head beer sommelier, The Flava People has created a range of Guinness products including dry seasonings, wet sauces and bespoke solutions.