A bit about
Our Flava Culture
Delicious food and shared experiences can and do change the world. Our family was raised to help others, to bring friends into our kitchen, to share what we had. As a family-run food business, it’s our responsibility to do the same. To help others. To positively change the world using food & flavour, in whatever way we can.
Educate. Entertain. Empower
Our knowledge, our expertise, our skills and our understanding of great food is wasted if we don’t share it. So we do. We do whatever, wherever, however we can. Teaching others, breaking down barriers and dishing out experiences.
We reach out to local schools in our community and invite students into our kitchen to inspire and excite them with amazing food. From providing basic life skills in cooking to setting them on the path to a brilliant career influenced by a love of great flavours, we never step helping others find pleasure in food.
Giving Back to Our Communities
Supporting those in need is one of the driving forces at the Flava People, and our social responsibility is always front and centre.
So we contribute regularly to national foodbanks. We partner with Fare-Share. We give back every way we can. Sometimes it’s delivering seasonings and recipes cards to local food charities so families can make a delicious meal together. Sometimes it’s helping a young person make their own homemade pizza and discover their passion for cooking that sparks a successful career.
Sometimes, just sometimes it’s the opportunity to change a life forever.
Striving for Complete Sustainability
As a global food manufacturer, we have commitments to the world we all live on. A commitment we strive hard to meet every day.
So we don’t just innovate with our food. We innovate with our processes and operations too. We innovate with our initiatives to reduce our impact on the environment.
Over the last six years we’ve:
- Reduced energy usage by 40%
- Cut carbon emissions by 15 tonnes
- Achieved 95% recyclability with all our waste
- Pioneered environmentally friendly packaging
All our residual waste is now turned into combustible material to generate electricity, and our food waste is used for biomass fuel to generate clean, green energy.
We collaborate at every opportunity. Between our four key sectors. Between restaurants and retailers, head chefs, and buyers. Between ourselves, our brands, and our customers. Because it's when we get our hands dirty that the magic really happens.
LETS BE FRANK
We've got nothing to hide and we create only those products that we'd proudly feed to our mums and mates.
WE'RE ALWAYS HUNGRY
... not just for food & flavour (although we're particularly partial to that) but for knowledge, ideas, change, inspiration & experience. It's what keeps us innovating, keeps us challenging and what makes us fun to work with and for.
FAIR, HONEST, FOODIES
At the heart of it all, we believe in simple, down-to-earth honesty. Family run. Northern through and through. Proud of every one of our team members. This is who we are, and nothing will change that.