What we do
Committed to creating flavour at every touchpoint
The evening meal is the highest-stakes occasion. When it’s crucial nothing goes wrong. So, the flavour needs to be something the consumer has confidence in to deliver for everyone at the table at home, or simply themselves in a restaurant.
So What Now?
The 50 Year-old start up
Now a third-generation business with the knowledge, expertise and network of an established player, but the agility, appetite, culture and scalable structure of a start-up that’s geared for game-changing high growth. Our expertise and adaptability allows us to be thought leaders in retailers, the food-service industry, and through providing bespoke product solutions.
A REAL POINT OF DIFFERENCE
We work with, not for, our customers across multiple food sectors as strategic partners. We tap into their individual needs, opportunities, gaps and challenges to co-create completely bespoke products that deliver ownable and truly differentiated innovation. Our team's specialised expertise's allows us to be at the forefront of shifting consumer trends and outreach to key brands, chefs, innovators, influencers and subject-matter experts to leverage concepts that continue to deliver.
WHERE YOU CAN FIND US
Our flavas can be tasted at every touchpoint, from on menus, and on shelves to behind butchers counters and beloved brands.
Our secret weapon lies in working together with key brands, chefs, innovators, influencers and subject-matter experts to flavours, with a unique edge.
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