What we do

We add flava…whether it’s a bespoke recipe or one of our award-winning brands, we guarantee that each and every product we create adds real flava to the market, if not then it’s back to the chopping board.

Butchery

  • Our business was born out of the British butchery trade over 40 years ago and we understand that in today’s competitive market it’s all about providing outstanding quality products that keep your customers coming back for more.

    Download our brochure here to see the full range now.

  • Red Tubs

    Our Red Tubs are specially created with butchers in mind. With over 30 tasty seasonings, coaters & marinades to choose from, including tried & tested family favourites and brand new on-trend flavours, you can guarantee there’s something for everyone. See the full range here.

    Free From: MSG, Hydrogenated Vegetable Fats, Preservatives, Artificial Colours, Flavours & Sweeteners. No drip loss resulting in minimum wastage & maximum profits. 12 month ambient shelf life.

  • Flava-It

    Born out of a consumer demand for our quick, easy & knockout tasty butchery marinades we began sacheting our 10-minute marinades in a 45g pack ready for home cooking back in 2003. Since then the brand has gone from strength to strength, and is a super quick & easy way to add incremental sales to your store.

  • Sauce Jars

    Our sauce collection is available in 9 tasty flavours; they’re an easy & convenient way to offer your customers great flavours from around the world. Choose from Cantonese, Sweet & Sour, Smoky BBQ, Italian Tomato & Herb, Piri Piri, Lemon & Coriander, Italian, Sweet Chilli and Curry.

  • Blend Bros

    A range of sugar free dipping sauces designed to put flavour back on the menu when it comes to healthy eating. The average tablespoon of BBQ sauce can contain up to 5 grams of sugar, so Blend Bros sauce is simply more of the good and less of the bad – popular with gym goers and slimming world members alike.

    To find out more about the range, head over to blendbros.co.uk.

  • Meat Lust

    Meat lust sauces tap directly into the booming fast casual dining & street food scene, bringing flavours & theatre to life within the retail sector. Our flavours act as a soft introduction to new world cuisines, following in the footsteps of the innovative street food trucks and concept-driven restaurants that populate British high streets and kerbs.

    Find out more about our thug flavours on meatlust.com.

  • Rib Man

    Explicit sauce coming Soon….

Retail

  • We are, and always have been, relentless in our pursuit of crafting fun, passionate foodie brands and knockout products that disrupt the market and excite taste buds everywhere.​ Today, retail shelves are over saturated & we don’t believe in creating ‘me-too’ products or ‘OK’ flavours. We may be the underdog but we’re not afraid of the big boys and we’ll only ever launch products that add real flava!

  • Meat Lust

    Meat lust sauces tap directly into the booming fast casual dining & street food scene, bringing flavours & theatre to life within the retail sector. Our flavours act as a soft introduction to new world cuisines, following in the footsteps of the innovative street food trucks and concept-driven restaurants that populate British high streets and kerbs.

    Find out more about our thug flavours on meatlust.com.

  • Flava-It

    Born out of a consumer demand for our quick, easy & knockout tasty butcher marinades, we began packing our 10-minute marinades in a 45g kitchen-ready sachet back in 2003, the perfect way to add real flava to your meat, fish and veg.

    Available in 10 punchy flavas.

  • Blend Bros

    A range of sugar free dipping sauces designed to put flavour back on the menu when it comes to healthy eating. The average tablespoon of BBQ sauce can contain up to 5 grams of sugar, so Blend Bros sauce is simply more of the good and less of the bad – popular with gym goers and slimming world members alike.

    To find out more about the range, head over to blendbros.co.uk.

Restaurant

  • The combined experience of our in-house chef and dedicated food scientists means we’re able to accurately transfer our exciting flavours & innovation into the branded and food service sphere. This unique blend of creative and scientific knowhow allows us a truly unique approach to food, incorporating; critical knowledge of current trends, operational guidance, menu engineering, cost reduction and, most importantly, show stopping flavours. 

  • The following is just a snapshot of our capabilities but to chat over a particular project or requirement give us a call and we’ll put our skills into executing your vision. This will involve developing your products in real time alongside our chef in a variety of different packaging options & formats to suit your needs, whether you’re after:

    • Marinades, pastes, chutneys, jams, coulis, culinary-quality sauces, glazes, rubs, vinaigrettes, crumbs, seasonings, bastes, batters and beyond.
  • Our professional collection is a range of easy to use glazes that add flava to any dish in minutes. With over 10 tried and tested flavours available there’s one to suit any menu, meal occasion or category within foodservice – included within the professional collection is a range of high quality and usable sauces. 

Bespoke

  • We’re seriously passionate about all things food and flavour and we know that it’s an extremely competitive & dynamic market, one that rewards genuine innovation and disruptive products. Which is why our multi-skilled team work tirelessly with all of our partners in researching & developing the next big thing to hit the shelves.

    • Bespoke product development to fit flavour and functional requirements
    • Ownership of projects from concept through to launch with support & guidance from our in-house marketing, chef, butchery & technical teams
    • Unrivalled flexibility and agility in meeting the shelf life, timing & packaging requirements of your project
    • A unique ability in producing the highest quality dry and liquid ingredient solutions.

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